Fermented Foods: How 3-Day Kimchi Changed My Pizza Game 🍕

Food & Nutrition Recipes
, ,
1

kimchi_kween

So I tried 3-day kimchi on my pizza, and it’s a game changer! :fire: Anyone else here experimenting with fermentation? :thinking:

2

yeastbeast98

Fermented foods are like low-key magic. :crystal_ball: But kimchi on pizza? That’s wild.

3

sourdough_sam

I was skeptical too, but I tried it last night and the umami levels went straight through the roof! :volcano:

4

spicy_takes

Pizza purists are gonna hate this, but YOLO. Who’s got time for boring pepperoni? :joy:

5

chefster69

3-day ferment, huh? Most of my kimchi takes at least a week. What’s your secret sauce? :face_with_monocle:

6

kimchi_kween

Shortcut alert :police_car_light:: I use a warm spot near my oven. Speeds up the process, but the taste hits different. Just gotta watch out for it bubbling over! :sweat_smile:

7

health_nut

Fermented foods = probiotics. My gut’s been happier ever since I started experimenting with it. Anyone know if it helps with pizza hangovers? :man_shrugging:

8

meme_muncher

Tbh, I’d eat anything if it’s on a pizza. Pineapple’s got nothing on kimchi. :pineapple::plus::cross_mark:

9

vegan_vibes

Vegan kimchi FTW :seedling:! Pair it with cashew cheese and your taste buds will thank you.

10

lurker_luke

Lurking for now but def gonna try this… Any advice on store-bought vs homemade kimchi?